Ingredients

1 pkg. frozen chopped spinach
1 Tbsp. butter
2 tsp. flour
1/2 C. sour cream
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery salt
1/8 tsp. nutmeg
1 tsp. lemon juice

Cooking Instructions

Cook the spinach according to the directions on the package. Remove from saucepan and drain. In the same saucepan, melt the butter and blend in the flour. Add the sour cream and seasonings, return spinach, and cook gently for 5 minutes or until mixture thickens slightly. Taste for seasoning.
 
 
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