Ingredients

4 Tbsp. margarine
1 medium onion, chopped
1/2 C. sliced celery
1/4 C. chopped bell pepper
1 C. rice
1/2 C. dry white wine
1 3/4 C. chicken broth
dash thyme
1/2 tsp. salt

Cooking Instructions

Saute onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on low for 30 minutes, or until rice is done.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)