Ingredients

2 Tbsp. bacon drippings or vegetable oil
1 – 2 cloves garlic, finely chopped
1/4 tsp. ground cumin
3 C. cooked and drained pinto beans
salt and freshly ground pepper to taste
grated Monterey jack or Cheddar cheese

Cooking Instructions

Heat the fat in a skillet over moderate heat and Saute the garlic and cumin for 2 to 3 minutes. Add the beans and mash with a potato masher or fork until thoroughly mashed. Season with salt and pepper and simmer uncovered for 5 to 10 minutes. Serve topped with grated cheese. Serves 4 to 6.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)