Ingredients

1 1/2 tsp. active dry yeast; (2 1/4 tsp.)
1 3/4 C. bread flour; (2 2/3 C.)
1/2 C. whole-wheat flour; (3/4 C.)
1/8 tsp. black pepper; (1/4 tsp.)
2 Tbsp. capers; (2 tsp.)
1 Tbsp. red wine vinegar; (1 1/2 tsp.)
1/2 tsp. salt; (3/4 tsp.)
2 Tbsp. raisins; or currants (2 tsp.)
2 Tbsp. chopped sun-dried tomatoes
3/4 C. water; (1 C. + 2 tsp.)

Cooking Instructions

Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temperature. With a scissors, snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)