Shrimp Provencal
Ingredients
1 Tbsp. olive oil
2 Tbsp. shallots, chopped
1 clove garlic, crushed
1/2 tomato, peeled and coarsely chopped
1/4 pound tomato sauce
1/8 tsp. cayenne pepper
1 pound shrimp, shelled, de-veined, boiled 5minutes until just pink
2 Tbsp. dry white wine
1 Tbsp. fresh parsley, chopped
Cooking Instructions
In a large skillet over medium heat, heat the oil. Sauté the shallots and garlic 2 minutes. Add the chopped tomato, tomato sauce, cayenne pepper, salt and pepper to taste. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer, uncovered, 10 minutes. Stir in shrimp and wine. Continue to cook 5 minutes. Remove from the heat and transfer to a serving platter. Sprinkle with parsley, and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)