Shrimp Lobster Over Rice Or Noodles
Ingredients
4 Tbsp. chopped onion
1 clove garlic, minced
2 Tbsp. margarine
1 can condensed Cheddar cheese soup
(11 oz.) undiluted
1 (8 oz.) can sliced mushrooms
1/2 C. milk
4 Tbsp. sherry (dry)
2 Tbsp. chopped parsley
3 C. shrimp & lobster (cooked)
1 C. frozen pea
Cooking Instructions
Cook onion and garlic in margarine until tender. Stir in soup and mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
