Ingredients

2 C. cooked shrimp
4 Tbsp. butter
6 Tbsp. celery, chopped
6 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped
6 tomatoes, peeled and chopped fine
1 clove garlic, crushed
1 bay leaf, thyme, salt, and pepper
Sprinkle of cayenne

Cooking Instructions

Remove the back line from shrimp; wash in cold water. Wipe dry. Melt 2 tablespoons butter in large frying pan. Add shrimp and heat through; remove shrimp. Add 2 more tablespoons butter to pan, then add celery, onion, and green pepper. Cook over low heat until celery and onion are slightly brown. Add tomatoes, garlic, bay leaf, thyme, salt and pepper, and a little cayenne to taste. Cook at very low heat until all is done; add shrimp. Cook 10 minutes longer and serve with hot steamed rice. Sounds complicated but is very easy.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: