Shrimp And Rice Salad
Ingredients
1 pound shrimp, cooked, peeled, and de-veined
2 C. rice, cooked
1/4 C. celery, thinly sliced
1/4 C. olives, stuffed, sliced
1/4 C. green pepper, chopped
1/4 C. pimiento, chopped
1/4 C. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayonnaise
lettuce
2 tomatoes, cut in wedges
celery leaves
French dressing, commercial
Cooking Instructions
Combine first 10 ingredients; toss lightly. Chill thoroughly. Serve on lettuce. Garnish with tomato wedges and celery leaves. Serve with French dressing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)