Ingredients

1 1/2 lbs. shrimp
4 Tbsp. oil
2 Tbsp. minced garlic
4 C. canned tomatoes
1 tsp. oregano
1/2 Tbsp. basil
2 Tbsp. anchovy paste
1/4 lb. mushrooms, sliced
1/4 C. capers

Cooking Instructions

Heat 1/2 oil and add 1/2 garliC. Cook briefly. Add tomatoes, oregano, 1/2 basil; cook, stirring often, for 30 minutes. Heat rest of oil, add shrimp, rest of garlic, basil, and mushrooms. Cook, stirring often, until shrimp turns red. Add to sauce. Add capers and bring to boil. Serve with linguini.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: