Ingredients

1 large cabbage, coarsely shredded
2 Tbsp. butter or margarine
1/2 tsp. nutmeg
salt to taste
fresh ground pepper

Cooking Instructions

Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or margarine in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)