Shredded Cabbage
Ingredients
1 large cabbage, coarsely shredded
2 Tbsp. butter or margarine
1/2 tsp. nutmeg
salt to taste
fresh ground pepper
Cooking Instructions
Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or margarine in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)