Ingredients

5 pounds chuck roast excess fat trimmed
3 C. water
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. oregano
1 tsp. basil
1 tsp. onion powder
1/2 tsp. garlic powder
1 package Good Seasonings Italian salad dressing mix

Cooking Instructions

Place roast in crock pot. Mix water with all seasonings and pour over roast. Cover and cook on low 8 to 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crock pot.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)