Shoyu Coffee Chicken
Ingredients
5 pounds chicken, cut into pieces
2/3 C. shoyu soy sauce
1/3 C. brewed coffee
1 C. sugar, or sugar substitute equal to 1 C.
1 C. water
1/2 inch fresh ginger root, peeled, minced
2 cloves garlic
Cooking Instructions
Combine all ingredients in an 8-quart pot. Bring to a boil. Cover and simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered and shake the pot once or twice during cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)