Short Ribs With Chili
Ingredients
3 pounds Short ribs
1 Tbsp. Vegetable oil
2 Garlic cloves
2 tsp. Chili powder
1 can 15 oz. tomato sauce
1/2 tsp. Salt
1 tsp. Pepper
1 Onion
2 Cans red kidney beans
Cooking Instructions
Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. Brown ribs in hot oil. Remove and drain all but 1 tsp. fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce and bring to simmer. Sprinkle ribs with salt and pepper put in crock pot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot and skim off any visible fat. Add kidney beans, cover and cook on high one hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)