Ingredients

3 pounds Short ribs
1 Tbsp. Vegetable oil
2 Garlic cloves
2 tsp. Chili powder
1 can 15 oz. tomato sauce
1/2 tsp. Salt
1 tsp. Pepper
1 Onion
2 Cans red kidney beans

Cooking Instructions

Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. Brown ribs in hot oil. Remove and drain all but 1 tsp. fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce and bring to simmer. Sprinkle ribs with salt and pepper put in crock pot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot and skim off any visible fat. Add kidney beans, cover and cook on high one hour.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)