Ingredients

1 can cream of celery soup, condensed, (10-3/4-oz. can)
1 C. milk
1/4 C. grated parmesan cheese
3 Tbsp. dry sherry
3 C. hot cooked rice
1 C. diced cooked turkey
1/2 C. chopped green pepper
2 oz. diced pimientos; drained
paprika

Cooking Instructions

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat for 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)