Sherried Turkey Casserole
Ingredients
1 can cream of celery soup, condensed, (10-3/4-oz. can)
1 C. milk
1/4 C. grated parmesan cheese
3 Tbsp. dry sherry
3 C. hot cooked rice
1 C. diced cooked turkey
1/2 C. chopped green pepper
2 oz. diced pimientos; drained
paprika
Cooking Instructions
Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat for 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)