Ingredients

1 can cream of celery soup, condensed, (10-3/4-oz. can)
1 C. milk
1/4 C. grated parmesan cheese
3 Tbsp. dry sherry
3 C. hot cooked rice
1 C. diced cooked turkey
1/2 C. chopped green pepper
2 oz. diced pimientos; drained
paprika

Cooking Instructions

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat for 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)