Shepherd Pie
Ingredients
1 lb. ground beef or deer
1 pkg. gravy mix (2 C. homemade)
1 sm. onion
1 C. cooked carrots
1 C. cooked peas
3 C. whipped potatoes
Butter to taste
Salt and pepper
Cooking Instructions
Brown meat and onions in heavy skillet. Season. Prepare gravy; add meat, carrots and peas; heat. Line 2 quart casserole with whipped potatoes. Spoon meat and gravy mixture to center, then top with remaining potatoes. Cover the top with cheese. Bake 350 degrees for about 20 minutes or until cheese is melted.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
