Ingredients

Sheephead (fish) fillets
Salt
Water
Ice
Cocktail sauce

Cooking Instructions

Cut fillets in 1/2 inch chunks. Bring water to boil and drop Sheephead chunks in, boil for 3 minutes; remove from water immediately drop into ice water for 3 minutes, remove; dip into cocktail sauce.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)