Shantung Chicken
Ingredients
1 chicken breast, skinned and boned
2 Tbsp. corn starch
3 Tbsp. soy sauce
1 Tbsp. sherry
1 garlic clove, minced
3 Tbsp. oil
1 Tbsp. sesame seeds, toasted
1/2 lb. bean sprouts
1 green onion bunch
1 Tbsp. ginger root (fresh), slivered
Cooking Instructions
Slice onions, separate white from green parts. Cut chicken into thin narrow strips. Combine about 1 Tbls. cornstarch, about 1 Tbls. soy sauce, and sherry with garlic in dish, mix with chicken and set aside. Blend remaining 1 Tbls. cornstarch, remaining 2 Tbls. soy sauce and 1 C. water; set aside. Heat about 1 Tbls. oil in a wok. Stir fry chicken for one minute; remove and set aside. Heat about 2 Tbls. oil in the wok. Add bean sprouts, white part of onion and ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce mixture, green onions and sesame. Bring to boil, cook until thick. Serve over noodles or rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)