Ingredients

1 Tbsp. yeast
1 C. whole wheat flour
1 C. corn flour
1/2 C. rye flour
1 1/2 C. flour
1 Tbsp. sugar
1 tsp. salt
1 1/2 C. warm water

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. The water may need to be adjusted to give the proper texture.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)