Ingredients

1 Tbsp. yeast
1 C. whole wheat flour
1 C. corn flour
1/2 C. rye flour
1 1/2 C. flour
1 Tbsp. sugar
1 tsp. salt
1 1/2 C. warm water

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. The water may need to be adjusted to give the proper texture.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)