Ingredients

1 pound spinach, fresh
1 C. mushrooms, sliced
1 Tbsp. low sodium soy sauce
1 Tbsp. water
1 Tbsp. walnut oil
1 Tbsp. sesame oil
1 Tbsp. toasted sesame seeds

Cooking Instructions

Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinach.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)