Ingredients

8 oz. soba noodles, or 8 oz. wheat noodles
6 Tbsp. chicken broth
1 clove garlic
1/4 tsp. ginger root
1 Tbsp. lime juice, fresh
2 Tbsp. tahini (sesame butter), or 2 Tbsp. peanut butter
1/4 tsp. cumin, ground
1/8 tsp. chili powder
dash cayenne pepper
pinch of salt
3 Tbsp. warm water
3 green onions
1 tsp. sesame seeds, toasted

Cooking Instructions

Bring a large kettle of water to a boil and cook noodles until al dente, about 5 minutes. Run under cold water for a few seconds. Drain and turn into a serving bowl. Toss with 2 Tbls. of broth. Place in freezer to chill quickly. In a small bowl, combine garlic, ginger root, 1 tsp. of lime juice, tahini, cumin, chili powder, cayenne, salt and water. When pasta is room temperature, toss with sesame sauce until coated. Add remaining lime juice and broth; toss. Garnish with green onions and sesame seeds.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)