Ingredients

1 pound fresh green beans
1 medium-sized red bell pepper, or yellow, cut in 1/4-inch strips
2 Tbsp. toasted sesame seeds
1 tsp. sesame oil

Cooking Instructions

Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water. Place in a serving bowl with bell pepper, and toss with remaining ingredients.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)