Senf Eir (Austrian Mustard Eggs)
Ingredients
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. mustard mix
1 C. milk
6 eggs, soft boiled
Cooking Instructions
In a sauce pan melt butter, then add flour. Mix well and brown this. Add mustard mix. Add milk and blend to a thick sauce. Peel eggs and put into the sauce. Serve over mashed potatoes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)