Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. mustard mix
1 C. milk
6 eggs, soft boiled

Cooking Instructions

In a sauce pan melt butter, then add flour. Mix well and brown this. Add mustard mix. Add milk and blend to a thick sauce. Peel eggs and put into the sauce. Serve over mashed potatoes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)