Semi-Mexican Goulash
Ingredients
3 Tbsp. butter
4 lg. mushrooms, sliced
1/2 tsp. salt
garlic powder to taste
1/2 C. wine
cheese, shredded
1 med. onion, chopped
1 lb. lean ground beef
1/4 tsp. pepper
1 scant tsp. Worcestershire sauce
1 can mushroom soup
Tortilla chips
Cooking Instructions
Sauté onion and mushrooms. Add ground beef, brown well. Add salt, pepper, garlic powder, and Worcestershire sauce. Add wine; turn to high to reduce liquid. Stir in mushroom soup. Turn heat to medium, stirring occasionally. Sprinkle with cheese just to melt. Serve over tortilla chips. Accompany with corn bread and margarine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)