Seasoned Tempeh In A Cold Vegetarian Gelatin.
Ingredients
8 ounce grated tempeh
2 Tbsp. tamari
1 tsp. paprika
1/4 tsp. cayenne pepper
vegetarian gelatin to make 3 liquid C.
1 green pepper
1 red pepper
1 kosher dill pickle
4 to 6 cubes of vegetarian bouillon (optional)
black pepper; to taste (optional)
Cooking Instructions
Mix tamari with paprika and cayenne pepper in a bowl and then stir in grated tempeh. Spread on large plate and microwave for 5 to 10 minutes. (or bake or broil until firmer and browner). Chop fine the peppers and pickle and mix with browned tempeh. Bring 3 C. of vegetarian gelatin (with or without bouillon) to boil, pour over the pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height. Let cool, then refrigerate for at least 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)