Ingredients

1 quart air popped popcorn
butter flavored cooking spray
Asian Popcorn:
2 tsp. low sodium soy sauce
1/2 tsp. garlic powder
1/8 tsp. onion powder
1/4 tsp. ground ginger
Italian Popcorn:
1 tsp. dried Italian seasoning
1/8 tsp. cayenne pepper, or to taste
1 Tbsp. finely grated parmesan cheese
Nacho Cheese:
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce, or to taste

Cooking Instructions

Preheat oven to 300 degrees F. (150 degrees C). Place popcorn on a nonstick cookie sheet. Spray lightly with cooking spray and toss with a combination of the seasonings for the flavor chosen. Bake for 10 minutes, tossing once. Serve warm.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)