Ingredients

1 egg
1/4 C. water
1 pack blue cheese salad dressing
6 city chicken (about 1-1/2 lb.)
3/4 C. dry breadcrumbs
1/4 C. shortening
1 tsp. salt
1/8 tsp. ground pepper
1/4 C. dry red wine

Cooking Instructions

Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with breadcrumbs. Melt shortening in a 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat. Cover and simmer until done, about 1 hour. Add additional wine to cover bottom of skillet when necessary.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)