Seasoned City Chicken
Ingredients
1 egg
1/4 C. water
1 pack blue cheese salad dressing
6 city chicken (about 1-1/2 lb.)
3/4 C. dry breadcrumbs
1/4 C. shortening
1 tsp. salt
1/8 tsp. ground pepper
1/4 C. dry red wine
Cooking Instructions
Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with breadcrumbs. Melt shortening in a 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat. Cover and simmer until done, about 1 hour. Add additional wine to cover bottom of skillet when necessary.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)