Ingredients

1 C. self rising flour
1 C. self rising corn meal
1 extra large can or 2 regular cans
of beer

Cooking Instructions

5 to 8 hours before cooking, stir up your batter. It has to cure for hours. don’t refrigerate. Mix flour and corn meal with beer to a medium consistency, not runny and not too thick; use more or less beer as needed. Dip several fillets at a time. Lift pieces one at a time and put into hot, deep oil. Fish will float, turn once, remove and drain on paper towels. Salt after cooked. (Fish cooks in about 2 minutes). Eat while hot. 25 to 30 fillets.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)