Ingredients

1 lb. canned salmon
1/2 C. cracker crumbs
3/4 tsp. salt
Dash of pepper
2 eggs, beaten
3 Tbsp. butter
3 Tbsp. salad dressing
2 stalks celery, chopped

Cooking Instructions

Drain salmon and add other ingredients. Mix. Shape into patties. Fry slowly to prevent sticking.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)