Ingredients

2 (15 1/2 oz. each) cans salmon, drained and bones removed (reserve liquid)
Milk
1 C. dry bread crumbs
2 eggs, beaten
2 Tbsp. lemon juice
1 Tbsp. instant minced onion
1 Tbsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper

Cooking Instructions

Add enough milk to reserved salmon liquid to make 1 cup. Mix thoroughly with remaining ingredients. Pour into loaf dish 9 x 5 inches. Microwave at high for 7 to 11 minutes. Rotate dish half turn after half the cooking time. Let stand 5 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: