Ingredients

1 sm. codfish or haddock, cut in chunks
1 onion, sliced
2 Tbsp. vinegar
4 potatoes
1/4 tsp. ground cumin seed
1/2 tsp. saffron
Salt & pepper

Cooking Instructions

Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)