Ingredients

1 sm. can red salmon
1 (8 oz.) Philadelphia cream cheese
1 tsp. horseradish
1 Tbsp. lemon juice
2 tsp. grated onions
1 Tbsp. parsley
1/2 C. chopped pecans

Cooking Instructions

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)