Ingredients

2 C. fresh (i.e. drum, throats cleaned
and cooked off the bones)
1 Tbsp. season all or seafood
seasoning
1 Tbsp. table mustard
3 Tbsp. mayonnaise or more if needed
for moisture
1 C. green onions with leaves and
stems, finely chopped
1/2 C. par

Cooking Instructions

Mix first nine ingredients. With a rolling pin, roll out biscuits into a thin plate sized crust. Put about 1/2 to 2/3 cup of the mixture in the crust and dredge edges with beaten egg and 1 tablespoon water, fold over as for tarts. Press edges together and drop into real hot oil and cook about 2 minutes. The filling must not get hot but the crust must be golden brown.
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)