Ingredients

24 lg. green tomatoes
2 green bell peppers
3 red bell peppers
4 Tbsp. mustard seeds
1 Tbsp. celery seed
8 lg. onions
2 stalks celery
4 Tbsp. salt (optional, I omit)
4 C. sugar
4 C. red vinegar

Cooking Instructions

Cut vegetables into large chunks. Cook until just tender. Immediately place in jars and seal. Yield: approximately 15 pints.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)