Ingredients

9″ baking dish
1/4 C. dry rice
1/4 C. water
1″ thick fillets (or skinless chicken
wrapped in bacon)
1/2″ tomato slices
Handful of sliced onions and green
peppers
3 strips bacon
Barbecue or picante sauce

Cooking Instructions

Place rice in bottom of baking dish, pour in water, then add a layer of fish, top with tomatoes, onions and peppers. Place bacon over top and pour a ring of barbecue sauce. Bake at 350 degrees for 1/2 hour or until bacon is crisp.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)