Ingredients

1 Tbsp. olive oil
1/2 onion, minced
1 Tbsp. garlic, minced
2 celery stalks, chopped
1/8 C. white wine
1 Tbsp. lemon juice
1 Tbsp. parsley
Salt and pepper
1 lg. can skinned, stewed tomatoes
1 can tomato sauce
2 bay leaves
3 lg. fillets ling cod or snapper
2 lobster tails
12 prawn, shelled and deveined
12 scallops
Clams, mussels, oyster, crab legs, if
desired

Cooking Instructions

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour. In separate pot, boil lobster and remaining seafood until just done. Don’t over cook. Stir into tomato mixture.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)