Ingredients

1 bottle Louisiana hot sauce
1 bottle water (measured in hot sauce bottle)
1 C. Worcestershire sauce
1 Tbsp. Accent
1 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. all season pepper

Cooking Instructions

Mix all ingredients well. Marinate fish in sauce in closed container in refrigerator for 15 to 30 minutes; then fry in hot oil after battering with corn meal.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)