Ingredients

1 lb. redfish fillets
3/4 tsp. seasoned salt
Juice of 1 lemon
1/2 pt. sour cream
1/4 lb. cheddar cheese

Cooking Instructions

Sprinkle fillets with seasoned salt and lemon juice. Place in broiler pan and broil until fish flakes. Remove. Spread with sour cream and sprinkle with grated cheese. Return to oven and broil until cheese melts and cream is bubbly. Serves 4 to 6.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)