Ingredients

2 dozen quohogs
1 1/2 loaves Italian bread, slightly
stale
4-5 stalks celery
4 med. to lg. onions
1 egg
Bacon
Paprika

Cooking Instructions

Put all ingredients except bacon through a meat grinder (a food processor can be used but an old-fashioned grinder works better). Mix all ingredients together with the egg, stuff into the clam shells and top with strips of bacon and paprika. Bake at 325 degrees for 1/2 to 3/4 hour, brown if necessary under broiler.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)