Seafood Naples
Ingredients
2 cans Shrimp, 4 1/2 oz. each, drained
2 cans Tuna, 9 1/4 oz. each, drained-water pack
2 cans Crabmeat, 6 1/2 oz. each drain, remove cartilage or use fresh
1 can Pimiento, 7 1/2 oz. drained and diced
1/3 C. Parsley, chopped-fresh
3 C. Instant, rice-uncooked
2 C. Cream of mushroom soup condensed-or use the low fat kind
3 C. Water
1 C. Dry white wine
1 Tbsp. Onion, chopped
2 tsp. Dill weed
1/2 tsp. Paprika
1/2 tsp. Tabasco sauce
Cooking Instructions
Place first 6 ingredients in removable crock pot liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3 to 4 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)