Ingredients

1 C. leftover or fresh cooked fish,
crab meat or shrimp
4 crisp flat tortillas
1 (8 oz.) can refried beans
2 C. lettuce, shredded
1 tomato, chopped
1/2 C. cheese, grated
Picante sauce
Avocado

Cooking Instructions

To crispen tortillas, bake at 350 degrees for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and cheese. Pass the hot sauce and sliced avocado. Makes 2 servings of 2 chalupas each. Munsie, Indiana
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)