Ingredients

1/4 C. egg whites
1 1/2 C. light brown sugar, packed
1 Tbsp. light corn syrup
1/3 C. water
1 tsp. vanilla extract

Cooking Instructions

In top of double boiler, combine egg whites, light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or till stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)