Seafoam Icing
Ingredients
1/4 C. egg whites
1 1/2 C. light brown sugar, packed
1 Tbsp. light corn syrup
1/3 C. water
1 tsp. vanilla extract
Cooking Instructions
In top of double boiler, combine egg whites, light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or till stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)