Ingredients

1 Tbsp. butter
2 Tbsp. milk
2 eggs, slightly beaten
1 Tbsp. green onion, sliced

Cooking Instructions

Place butter and green onions in small glass bowl. Cook in microwave oven for 30 seconds. Add milk to the eggs; mix well. Combine egg mixture and melted butter. Cook in microwave oven at medium/defrost setting for 2 minutes, stirring after 1 1/2 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)