Scramble
Ingredients
1 Tbsp. garlic salt (cut down if not fond of garlic)
1 Tbsp. Savory seasoning salt
2 lbs. salted nuts (or plain nuts)
1 pkg. (10 1/2 oz.) Cheerios
1 pkg. (12 oz.) slim pretzel sticks
2 Tbsp. Worcestershire sauce
2 C. salad oil
1 pkg. (12 oz.) Wheat Chex
1 pkg. (6 1/2 oz.) Rice Chex
Cooking Instructions
Mix all ingredients in very large roaster or pan. Bake for 2 hours at 250 degrees stirring and turning mixture with wooden spoon every 15 minutes. (Do not crush cereal). Makes about 8 quarts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)