Ingredients

1 Tbsp. garlic salt (cut down if not fond of garlic)
1 Tbsp. Savory seasoning salt
2 lbs. salted nuts (or plain nuts)
1 pkg. (10 1/2 oz.) Cheerios
1 pkg. (12 oz.) slim pretzel sticks
2 Tbsp. Worcestershire sauce
2 C. salad oil
1 pkg. (12 oz.) Wheat Chex
1 pkg. (6 1/2 oz.) Rice Chex

Cooking Instructions

Mix all ingredients in very large roaster or pan. Bake for 2 hours at 250 degrees stirring and turning mixture with wooden spoon every 15 minutes. (Do not crush cereal). Makes about 8 quarts.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: