Scrabble
Ingredients
2 C. Wheat Chex
2 C. Corn Chex
2 C. Rice Chex
3 C. thin pretzel sticks
1 can or jar of salted peanuts (13 oz.) or assorted mixed nuts
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. seasoned salt
2 Tbsp. grated Parmesan cheese
1/3 C. melted butter
1/3 C. Worcestershire sauce
Cooking Instructions
In large double paper bag, mix together pretzels, cereals, and nuts along with the garlic salt, celery salt, seasoned salt, and grated cheese. Empty bag into large mixing bowl and sprinkle the melted butter and Worcestershire sauce over all, mixing gently with your hands. Empty bowl into crock pot and cook on low for 3 or 4 hours. Tear open paper bags to originally mix the scrabble and spread them out onto a counter. Spread heated crock pot scrabble onto torn open bags and let dry for a minimum of one hour letting the paper absorb any excess moisture. Store in Rubbermaid or Tupperware type airtight containers. Keeps for several weeks without going stale.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)