Scottish Scones
Ingredients
1 C. unbleached all purpose flour
1 C. whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
4 Tbsp. whipped butter
1 C. buttermilk
1/2 C. golden raisins
Cooking Instructions
Preheat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a medium-sized bowl, sift dry ingredients together. Add butter, mixing into flour between the fingers. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2-inch thick. Cut in 16 rounds. Place on a baking sheet and bake 15 to 20 minutes, until golden.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
