Scottish Mince ‘N Tatties
Ingredients
1 lb. ground beef
1 pkg. brown gravy mix
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 drained can mushrooms (opt.)
4-6 pre-cooked boiled potatoes
Cooking Instructions
Brown ground beef and onion in skillet; drain fat. Make a “well” in the center of the meat. Add gravy mix and 1 cup water. Stir constantly until gravy boils and thickens. Add Worcestershire sauce and mushrooms; stir in. Heat through. Serve potatoes on the side or top with the ground beef. For a typical Scottish dinner, serve peas.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
