Ingredients

1 lb. hamburger
1 lb. sausage
1 lg. egg
1 1/2 to 2 C. French bread crumbs
1 lg. onion, grated
2 to 3 cloves garlic, minced
1/2 loaf French bread
salt and pepper to taste

Cooking Instructions

Slice the bread in thick slices. Cover with cold water and let soak for 2 to 3 minutes, then squeeze out excess water. Mix all other ingredients together, except the bread crumbs. Make large balls of meat mixture, flatten to 1/2″ thick. Roll in bread crumbs. Heat 2 Tbls. oil in heavy skillet, place patties into skillet, and fry for 10 to 15 minutes over medium heat.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)