Schnitsly ( Ukrainian)
Ingredients
1 lb. hamburger
1 lb. sausage
1 lg. egg
1 1/2 to 2 C. French bread crumbs
1 lg. onion, grated
2 to 3 cloves garlic, minced
1/2 loaf French bread
salt and pepper to taste
Cooking Instructions
Slice the bread in thick slices. Cover with cold water and let soak for 2 to 3 minutes, then squeeze out excess water. Mix all other ingredients together, except the bread crumbs. Make large balls of meat mixture, flatten to 1/2″ thick. Roll in bread crumbs. Heat 2 Tbls. oil in heavy skillet, place patties into skillet, and fry for 10 to 15 minutes over medium heat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)