Scampi Style Chicken Thighs
Ingredients
4 skinned chicken thighs (6-oz. each)
1/3 C. fresh squeezed lemon juice
2 Tbsp. minced fresh parsley
2 Tbsp. dry white wine (or chablis)
1 Tbsp. margarine, melted
1 Tbsp. olive oil
1 clove garlic, minced
1/8 tsp. onion powder
1/8 tsp. paprika
Cooking Instructions
Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a shallow container. Pour lemon juice over chicken, and let stand for 20 minutes. Combine parsley and rest of ingredients in a small bowl; stir well. Spray rack of a broiler pan with Pam. Remove chicken from lemon juice, discarding lemon juice. Arrange chicken on rack, and brush with parsley mixture. Broil 6 inches from heating element, 4 minutes on each side or until tender. Transfer chicken to a serving platter. Garnish with lemon wedges and parsley, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)