Ingredients

Butter
2 oz. chopped onion
6 mushrooms
6 stuffed olives
1 tsp. tomato puree
Dry white wine (1 C. or more)
Orange curacao (1 spirit measure)
1 lb. or more shrimp, dipped in flour
2 or 3 Tbsp. cream

Cooking Instructions

Put a little butter in pan. When hot, add onions, mushroom, and olives. Add tomato puree. When onions are nearly cooked, add wine and curacao. Add shrimp. Cook 10 or 15 minutes; add cream and serve over hot rice.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)